I'm adachjoer who had eaten curry & rice for three days running till yesterday.
Do you like beef? Which part of beef cattle do you like the best? I like "gyusuji" in Japanese. I don't know how to say it in English. Anyone who know it, please teach me. Well, have you ever eaten gyusuji ? Do you know why I like it? These days, I ate it for the first time. It was very tender and tasty. Originary gyusuji is very tough. But it become as tender as melting on the our tongue by virtue of boiling for a long time. Even better it is very low price. Do you want to eat it , don't you? Why don't you eat it. I really recommend "gyusuji".
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